Be. Still. My. Heart.
A dear friend introduced us today at a lunch-time BBQ. I fell hard.
Thing is about this friend of mine, she's a foodie too. To say we gorged ourselves would be an understatement.
The peaches
+ freshly grilled corn on the cob
+ jalapeno mango Aidell's sausage
+ fresh chips and queso
--------------------------
= FOOD HANGOVER
Because I too want you to experience this kind of bliss, here's the recipe:
1/2 cup butter, softened
1/4 cup seedless blackberry preserves
2 tablespoons finely chopped fresh basil
5 (ish) large peaches
Stir together softened butter, blackberry preserves and chopped fresh basil until blended. Serve with warm grilled peaches. Thank me later.
9 comments:
Oh yumm! I need to try grilled peaces! I love that brand of sausages!! they are all yummy!
sounds delicious!
I want to know what you did with the sausage, cause I have some in my fridge right now. I made some last week to go in a pasta salad, and it ended up all shrivelly and tough.
(I just got a bushel of peaches today, so I might have to try this recipe...IF they aren't all nasty when I get home from my weekend with you)
Oh my, that does sound like H.E.A.V.E.N!
I wonder if that would work with nectarines? I'm not much for peaches. But I have to admit, it looks yummy.
You crack me up!!! I just read your comment, yeah, tell me about it, where have I been?! Some days the blog just doesn't win, unfortunately the bed, or grading, or DVR shows, or the kids win ;)
Okay, this sounds delicious...but is it a lot of work? Can you just mail me some? hahaha :)
Tasty! I think I will have to bookmark this page and run to the store! How did your your moms clutter expert work? I had the most fantastic nap later on that afternoon!
You know who needs to see this, right? Pdub.
I'm going to tweet her now..
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