Paleo Plate Pictures: Day 5

Before my father died, he introduced me to crepes. He loved them, and after trying many different varieties, I realized it was a shared love. The problem with crepes? They aren't exactly Paleo friendly. Or so I thought.

Enter the coconut flour crepe, and the world is right again.

Coconut Flour Crepe (stuffed it with chicken, leftover bacon and sauteed veggies)
Fresh Green Beans w/ Bacon and Onions

The best part is I always make extra crepes & eat them for breakfast the next day. I fill them with strawberries, a touch of honey and some whipped coconut milk and it tastes like I'm eating dessert for breakfast. Because nothing starts a day off right quite like dessert. Especially when it's healthy!